Craig Wilson - The Kilted Chef
Born and bred in the north east of Scotland, Craig Wilson is a local chef with big ideas. His home is the warm and welcoming, stylish and serene restaurant Eat on the Green, set in an idyllic village just 20 minutes North from the city of Aberdeen but Craig’s work takes him far and wide.
About The Kilted Chef
Craig has been honoured to cook for many high profile celebrities including Sir Sean Connery, Sir Alex Ferguson and Sir Patrick Stewart and has cooked in some of the UK’s most prestigious properties, but remains humble and proud of his roots.
Craig has been selected by VisitScotland to travel to New York as an ambassador for Scotland’s food and drink and has represented Scotland in Hanoi, Vietnam as Guest Chef in a Culinary Stars festival in the flagship Metropole Hotel by Accor group. Craig continues to fly the flag for Scottish produce to the world stage and is hugely proud of his homeland’s world-class abundant natural larder from land to sea.
He is an invited member of the Masterchefs of Great Britain and is passionate about celebrating the best the North-East has to offer to the World Stage.
Now, a brand of its own, we are proud to share the following services we offer as The Kilted Chef Ltd:
Kilted Chef Dine at Home for as few as two people which has been hugely popular during lockdown and beyond
VIP Outside catering- in any style and format
Private, bespoke in-flight catering
Private dinners in any venue/ your home
Hospitality business consultation
After-dinner speaker
Guest chef
Demonstration chef
Product development & launch
If you would like to enquire about hiring the Kilted Chef or hearing more about the products we offer, please contact us on craig.wilson@kiltedchef.co.uk or phone 01651 265 555 or visit www.thekiltedchef.co.uk.
